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Slow Roasted Prime
Rib of Beef with grilled cippoline onions and scallion
horseradish and natural jus sauces. |
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Pistachio
Crusted Argentinean Tenderloin of Beef with peppercorn
bordelaise sauce
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Roasted
Breast of Veal, caramelized shallots, wild mushrooms and
port wine demi-glace
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Bourbon
Glazed Pork Loin filled with fennel sausage, chestnuts,
herbs and apple balsamic glaze
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Thyme and
Sage Roasted Breast of Turkey, cranberry-black currant
chutney and giblet gravy
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We would be delighted
to prepare your