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 Jumbo
shrimp, Maine diver Scallops, Manila Clams, Mussels, Lobster
Tails and Calamari in a saffron fennel broth
Cherry
Wood Smoked Salmon, white bean pancetta salad and lemon verbena
gremolada
Lobster ravioli with champagne sauce
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Rigatoni Vodka
Penne
Rigate with plum tomato, olive oil, garlic and basil
Chicken and mushroom risotto
Spinach
Gnocchi with brown butter and parmesan
Roasted
vegetable
risotto |
Rosemary
Roasted Rack of Wild Boar, Pheasant
Fricassee
and Peppercorn Crusted Buffalo Strip Loin
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Broccoli
Rabe with olive oil and garlic
Escarole
with white beans
Steamed
seasonal vegetables
Eggplant
Rollantine
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Tel:
609-631-9100