Tier 1 

• Carpaccio of Beef over Roasted Garlic Crostini and Pesto Aioli
   

•  Pistachio Crusted Shrimp with Citrus glaze
   

• Osetra Caviar on mini corn pancakes, braised tomato and herb crème fraiche
   

•  Mini jumbo lump crab cakes with sweet onion remoulade
   

• Chilled seasonal shucked oysters with a melon mint mignonette
   

•  Asparagus wrapped in prosciutto and mascarpone
   

•  Hazelnut crusted lamb chops with Morel cherry sauce
   

•  Buffalo Mozzarella, Prosciutto di Parma and toasted ciabatta 
   

• Truffle chicken pecan salad in pastry 
   

• Chilled colossal shrimp cocktail with bloody mary cocktail sauce
   

• Smoked salmon mousse on seedless cucumber
   

•  Crab and artichoke poppy seed cake with saffron aioli

Tier 2 

• Fried risotto croquette with fresh mozzarella and prosciutto cotto
   

•  Avocado bruschetta on crostini
   

•  Crispy Spring roll filled with chicken, julienne of vegetables and hoisan sauce
   

•  Assorted mini puff pastries
   

•  Colossal mushrooms filled with fennel sausage, gorgonzola and sweet pepper
   

•  Vegetable dumplings with tamarind dipping sauce
   

•  Nori rolls with wasabi ginger sauce
   

•  Marinated flank steak, garlic toast and peppercorn horseradish sauce
   

•  Chilled wild mushroom mousse on seedless cucumber
   

• Sesame chicken fritters with pecan honey mustard
   

•  Vegetable tempura with caper aioli
   

•  Baby Meatballs with tomato and basil